Period gyros
- Price per gyro
- 0.103 €
- With the net minimum wage / month
- 830
Series range: 0.088 € – 0.118 € · 35 GRD
The wrap of the period, at the historical series price. The price may be documented or estimated, as explained in the year’s sources.
Range from price bounds: 725–972 period gyros/month
How is it calculated?
Base series · period gyros/month · scenario start 1998
85.52 € ÷ 0.103 € ≈ 830 period gyros/month
After contributions, before income tax. Annual income divided by 12, using 14 payments throughout the series. Wage and contributions are twelve-month means. Purchasing power in period gyros.
The quotient is rounded to a whole number.
Only the price varies within its published bounds. Wage and composition stay fixed. This is neither a total uncertainty range nor a statistical confidence interval. Bounds come from the model's selected percentage band.
Price anchor
The series uses an anchor for this year. The entry may include rescaling or time weighting. It does not certify a national sample.
Grivetti's narrative and expense ledger agree on 35 GRD for one sandwich purchase. They describe the same purchase, not two independent observations. The series retains this single observation. The purchase date, 26 June 1984, was read in the published journal pages. Neither the book's 2015 publication nor the drachma/dollar ratio is used to date the purchase. The narrative places the purchase in Athens' Plaka/Monastiraki, without a shop name. A single central-Athens purchase is not a national sample. A bread sandwich is described, ordered without the usual onions and tomatoes. Pita, meat type, gyro and cooked weight are unspecified. Matching it to a gyro pita remains conditional.
Anchors used by the calculation: 1984
The era view applies no meat-weight or composition rescaling to a classic product.
What do the sources support?
B: Regulated, single-source or an estimate with a range
Categories describe how the price enters the model. They do not certify original-source verification, representative sampling or historical product composition.