Limitations: what the index does NOT say

The Pita-Gyro Index is one measurement, not the truth about the cost of living. Here is everything it cannot answer, why, and what we do to limit the damage.

  • A single median is not your price

    material

    The index uses one national median per year. In practice prices vary a lot: central Athens, a tourist island, a provincial town and a neighbourhood shop can differ by 1.5 EUR on the same day.

    What we do: Every year carries an uncertainty range, and a separate city map shows visitor-reported prices.

  • The wrap is not the same product across the series

    material

    The 1977 wrap had 37-40 g of meat and no fries inside. Today's has roughly 88-120 g plus fries. A raw price-to-price comparison would compare different goods.

    What we do: The headline index is expressed in "classic gyros", rescaled to a fixed 88 g baseline. The era price stays visible next to it everywhere.

  • 1976-1985: regulated prices, not a free market

    material

    Prices in this period come from official price orders (maximum allowed prices). They are not free-market prices and often sit below what was actually charged.

    What we do: We apply an explicit +20% uplift and a wide ±35% band, and mark those years with a separate shaded zone on the chart.

  • Minimum wage is not average wage

    notable

    The index tracks the statutory minimum wage of a single employee with no seniority increments. It does not represent average pay, freelancers, part-time work, undeclared work or benefits.

    What we do: The wage calculator lets you enter your own net pay and see your personal index.

  • Most years are derived, not measured

    notable

    Documented prices exist for a handful of years (1977, 1998, 2002, 2011, 2019-2026). Everything in between is derived using official inflation. That is a reasoned estimate, not an observation.

    What we do: Every year carries an A-D confidence grade and the table shows where each number came from.

  • Classic-equivalent rescaling rests on an assumption

    notable

    We assume meat accounts for 70% of a wrap's cost. If the real share is 60% or 80%, older-year index values shift noticeably.

    What we do: The calculations page includes a sensitivity analysis: move the assumption and watch the result change.

  • We do not measure quality, taste or sourcing

    minor

    A 4.10 EUR wrap with fresh pork and a 4.10 EUR wrap with reconstituted frozen meat count identically in the index.

    What we do: We only record measurable attributes (grams, composition), not ingredient quality.

  • Counter price only, no delivery

    minor

    The reference basket is the in-store price. Delivery prices (and platform fees) are markedly higher today and are excluded from the series.

    What we do: Observations record the sales channel and are explicitly normalised to counter prices.

  • Visitor reports are not a statistical sample

    minor

    Prices submitted by visitors are a self-selected sample, sometimes recalled decades after the fact.

    What we do: They appear as a separate comparison layer with median and trimmed mean, and only feed the model above a sample threshold.

The rule: a figure that cannot survive scrutiny does not deserve to be published. That is why every year carries a range, a confidence grade and a source, and why the correction form below exists.

Open expert review

The index rests on assumptions that can be challenged. If you work with prices, wages, statistics or food service, submit a named review: it is published verbatim, disagreements included.

Published reviews

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Submit a review

Verdict

Only named reviews are published, after identity checks. Disagreements are published just like endorsements.

Found an error? Correct me

Every figure here is checkable. If you have better evidence (a price list, an article, a Gazette text, a photo), send it and it goes into the next release with the source credited.

Which form should you use?

  • "Found an error? Correct me" (this one): when you challenge a figure in the series with evidence, e.g. an old price list, a Gazette text for the minimum wage, a menu photo from 1998. The submission is private, reviewed and, if it holds, changes the series in the next release.
  • "User prices": when you simply record a price you saw with your own eyes, no source needed. It is published instantly as a recorded price point and feeds the community comparison, it does not change the official index. Go to the price form

Current value in the series: 4.10 €

Submissions are private: only the data maintainer can read them.